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Description

Georgia Cooperative Extension provides nationally recognized and accredited ServSafe training for food service managers from the National Restaurant Association Educational Foundation (NRAEF).

Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.

The $150 registration fee includes course book, educational materials, instruction and exam. Pre-registration is required.

Participation Details

Cost

$150.00

Date and time

Jun 3 at 8:30 AM -
Jun 4 at 4:00 PM

Location

127 William Bowen Pointe
Americus, GA 31719
Ag Center Auditorium
Get Directions

Contact Information

Mitzi Parker
229-924-4476
mlbacon@uga.edu