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Description

Fruit and vegetable growers are continually assessing their operations to determine where they can limit risk and increase productivity. As a result, many have expressed interest in learning more about how on-farm preharvest water treatment systems work and how they may fit within their current setup. Join this virtual training to learn about different approaches to treating water on-farm; how to implement these systems to meet requirements of the Produce Safety Rule; and how to verify that the system is operating as intended. May 29th (1-5 PM) – May 30th (1-5 PM).

For more information, see the event website: CAES News and Events

Participation Details

Registration closes on May 22nd, 2024 at 4 pm.

Registration

https://estore.uga.edu/C27063_ustores/web/product_detail.jsp...

Cost

$25.00

Date and time

May 29 at 1:00 PM -
May 30 at 5:00 PM

Online Location

Zoom information will be sent to attendees closer to the training dates.

Contact Information

Sabrina Buck
706-542-2574
sabrina.buck@uga.edu