FCS News & Events

Tifton Demo Lab With the global population expected to increase from 8 billion to 9.7 billion by 2050, agricultural researchers and producers are faced with the looming challenges of how to feed a growing world. By Jordan Powers | Published: 5/6/2024

Georgia Farm Gate Value Report Food and fiber production from Georgia’s 159 counties contributes more than $18 billion to the economy statewide. By Jordan Powers | Published: 5/2/2024

Supporting Healthy Habits A new study from the University of Georgia found that children from all walks of life improved their diet quality when they ate school-prepared lunches following the Healthy, Hunger-Free Kids Act nutritional guidelines instead of home-prepared lunches. By Erica P. Techo | Published: 4/24/2024

Extension Volunteer Appreciation Volunteers across UGA Extension contributed more than 324,200 hours in 2023, the equivalent of more than 155 full-time employees. By Sheri Dorn, Keri Gandy Hobbs | Published: 4/22/2024

2024 Peach Season With no freezing temperatures in the forecast and hope for strong pricing during the upcoming season, peach growers are looking forward to a much-needed rebound this year. By Emily Cabrera | Published: 4/10/2024

2024 Public Service & Outreach Awards Six University of Georgia faculty and staff members are being honored for their commitment to public service and outreach. By Krista Richmond | Published: 4/8/2024

2024 Flavor of Georgia Winners This year’s winners represent all corners of the state and the best of Georgia’s diverse culinary heritage. By Jordan Powers | Published: 4/5/2024